Louisiana Jumbo Shrimp in a Smoked Paprika Curry with Andouille Sausage and Greens over Cheesy Coconut Milk Grits

Curried Red Beans with Louisiana Jasmine Rice

Served with choice of crispy pork cutlet or tofu, pickled peppers and topped with Ginger Sesame Aioli

Sub fried tofu for a vegetarian option

Hails from Central Vietnam

Lemongrass sausage, smoked brisket, and seared Louisiana shrimp 

In a rich beef/pork/shellfish broth

Served with thick rice noodles and topped with a spicy annatto paste

Smoky Pork Broth with Burmese Braised Pork, crispy pork belly, meatballs, bacon, mushrooms, braised greens, and slow-poached egg 

Topped with spicy pork fat chili crisps

Fried chicken thigh with spicy honey drizzle, served with Indonesian sambal, coconut rice, pineapple, cucumber salad, and hard-boiled egg

Fried rice with house-made kimchi and beef brisket 

Topped with fried egg and gojuchang sauce

Singapore curry soup featuring Louisiana shrimp, spicy coconut broth, thick rice noodles, and crystal hot sauce sambal