MOPHO Mid City

514 City Park Avenue
New Orleans, LA 70119
504.482.6845
info@mophonola.com
Hours of Operation

Sunday - Thursday
11:00 AM - 10:00 PM

Friday - Saturday
11:00 AM - 11:00 PM




MOPHO PRESS

Apr 27 2014
Five “high”-end munchies

Apr 1 2014
Learning to love the whole fish

Mar 10 2014
Mopho, Good Eggs and Atomic Burgers

Mar 1 2014
Food & Film

Feb 3 2014
Vietnamese Via New Orleans

Jan 31 2014
Stepppin’ Out

Jan 15 2014
At MoPho, August’s former chef de cuisine Michael Gulotta stands on his own

Jan 9 2014
The 50 Most Anticipated Restaurant Openings of 2014

Dec 31 2013
Eat Here in 2014: Restaurants To Watch




EVENTS

Coming Soon!


APPETIZERS

Crispy Chicken Wings10
in lemongrass and ginger

Gulf Shrimp or Pork Shoulder Spring Roll8
fermented pepper, peanut 

Crispy Fried P&J Oysters14
with MOPHO Mayo, Easter egg radish and pickled blue cheese

The Mopho Som Tam Salad8
What's in season from our farms along with sweet cured sausage, spiced peanut, thai peppers, cilantro


SPECIALS

Pepper Jelly Braised Cedar Key Clams18
with lamb lardo, mint, crispy shallot and annatto beignets

Slow Roast Lamb Neck and Beet in Green Curry23
with smoked tofu and creole cream cheese roti

Whole Fried Gulf Fish for the TableMarket Price
local citrus, soy, and cilantro

Grilled Two Run Farms Beef Brisket22
tamarind mustard glaze, gingered apple, beer braised onins

Lemon Verbena Creamed Sweet Corn15
Spicy hush puppies, roasted tomato, summer bean and okra salad


PHO

DIRECTIONS: Pick a Broth, Pick up to 3 Proteins, (you may mix and match) Additional Protein: .50


BEEF9
FOWL8
VEGETARIAN7

Options: Oxtail, tendon, flank, red pepper braised tripe, meatball, grilled Chicken thigh, Cocks Comb, Head Cheese,Pork Belly, Pork Shoulder, Marinated roasted tofu, mushroom, crispy shallot, grilled greens
Add Rib-eye 1


NOODLES and RICE

Your choice:
warm popcorn rice or chilled vermicelli noodles
Add a fried egg or crispy pork spring roll .75 each


Shakin Bourbon Beef Cheeks14
LA crispy shallot, black pepper, lime

Crispy Pork Belly11
griddled pork sausage, spiced peanut, citrus

Grilled Jumbo Shrimp13
Baby squash, roasted peppers, basil and spicy mustard

Slow Roasted and Crispy Fried Covey Rise Eggplant9
with Tole's Tofu


POBOYS

Comes dressed with MOPHO mayo, pickled vegetables, fresh herbs and spicy pork pâté


NOLA Hot Sausage9

Fried Shrimp with Chisesi Ham11

Sloppy Roast Duck11

Cast Iron Roast Tofu with black bean mayo9

Fried P&J Oyster with Blue Cheese14




COCKTAILS

Tamarind Sour
High West Double Rye, Tamarind and Honey Syrup, Lemon, Lime
8

Violette Femme
Creme de Violette, Lemon Sparkling
9

Gintilly
Boodles Gin, Campari Dolin Vermouth Rouge, House Pickled Citrus
9

Viper
House infused ginger/galangal vodka, Dolin Blanc, Red Orange
10

Dragon Lady
House infused dragonfruit Tequila, Cherry liqueur, Jalapeno, Lemongrass, Lime
10



DRAUGHT BEER

Cane Brake6
(Parish Brewing Co)

Southern Pecan6
(Lazy Magnolia)

Fat Tire5
(New Belgium)

Hopitoulas5
(NOLA Brewery)

Abita Amber5
(Abita Brewery)

Old 504 Coffee Porter7
(Chafunkta)

BOTTLES & CANS

Miller High Life, Miller Lite, Budweiser Select, Pabst Blue Ribbon
2.50

Abita Lite, Abita Seasonal, Tin Roof Voodoo Bengal
3.50

Lazy Magnolia Jefferson Stout, Crispin Hard Apple Cider
4.00

North Coast Brewery Scrimshaw Pilsner, Sabeco Saigon
4.50

Southern Prohibition Cicada Series (16oz.)
5.00

BOBA TEAS

Guns + Roses
Strawberry, Orange, Rose water 6
Add House-Infused Orange Vodka 9
Add Fidencio Mezcall 11


Beachbum
Coconut Cream, Pineapple, Lime 6
Add Flor de Cana 4yr 9
Add Kaken Black Strap Spiced Rum 10


Stone + Spice
Peach, Mango, Passion fruit, Ginger 6
Add Bayou Spiced Rum 9
Add Snap Ginger Liqueur 11


Mocho
Iced Coffee, Condensed Milk, Chocolate 6
Add Trader Vic's Kona Liqueur 8
Add Jameson's Irish Whisky 10


Wedding Cake
Condensed Milk, Taro, Amaretto Syrup 6
Add U.V. Cake Vodka 9


Crepe Myrtle
Lychee, Honeydew Melon, White Tea Syrup 6
Add Cathead Honeysuckle Vodka 9
Add Ransom Barrel Aged Old Tom Gin 11


Frozen Old Fashioned
Bourbon, Citrus, Peychaud's 10
Add Buffalo Trace 12




SPARKLING WINE

Szigetti Gruner Veltliner NV8/32
(Austria)

Mont Marcal Cava Reserva 20108/32
(Castellvi de la Marca, Spain)

Baja Tanga, Rose Cuvee NV7/28
(Mendoze, Argentina)

Ca del Re, Frizzante Moscato d’Asti 20117/28
(Asti, Italy)

WHITE WINE

Domaine de l’Hortus “Bergerie” 20128/32
(Languedoc, France)

Daniel Gehrs Reisling 20116/24
(Santa Barbara, CA)

Scholium Project, Midan al-Tahrir 20108/32
(California)

Falanghina, Del Sannio 20127/28
(Campania, Italy)

Cairnbrae, Sauvignon Blanc 20137/28
(Marlborough, New Zealand)

Broken Dream Chardonnay 20128/32
(Napa, CA)

Mas Donis Rose 20126/24
(Monstant Spain)

RED WINE

Pinot Noir, “O.P.P”, 201010/40
(Willamette Valley, OR)

Dom. Sauvete Gamay “Les Graouilles” 200910/39
(Touraine, France)

Cercius, Cotes du Rhone 20118/32
(France)

Hook & Ladder Cabernet Sauvignon 201010/40
(Sonoma, CA)




CHEF'S TASTING MENU

Thursday 28th August 2014

$55

Chilled Melon Soup
Creole Cream Cheese & Tofu, Country Ham & Spicy Watermelon Ice
Szigetti Gruner Veltliner NV
(Burgenland, Austria)

Grilled Hanger Steak
Covey rise red bliss home fries, bing cherry and tomato salad
Cercius, Cotes du Rhone 2011
(France)

Chilton County Peach Beignets
Palm Sugar Caramel, Bourbon Creme Chantilly
Ca del Re Moscato d'Asti 2011
(Asti, Italy)

(Wine Pairing $20)