Crispy Chicken Wings10
in lemongrass and ginger

Gulf Shrimp or Pork Shoulder Spring Roll8
fermented pepper, peanut

Crispy Fried P&J Oysters14
with MOPHO Mayo, Easter egg radish and pickled blue cheese

Covey Rise Vegetable Som Tam8
Sweet cured sausage, spiced peanut, thai peppers, cilantro

SPECIALS

Pepper Jelly Braised Cedar Key Clams18
with lamb lardo, basil, crispy shallot and annatto beignets

Slow Roast Lamb Neck and Beet in Green Curry23
with smoked tofu and creole cream cheese roti

Whole Fried Gulf Fish for the TableMarket Price
local citrus, soy, and cilantro

Grilled Two Run Farms Beef Ribs22
cast iron roast greens, lime, crispy rice

MOPHO’N Peas and Carrots15
Spring peas and covey rise carrots, cumin, coconut milk, carrot top salad

PHO

DIRECTIONS: Pick a Broth, Pick up to 3 Proteins, (you may mix and match) Additional Protein: .50

BEEF9
FOWL8
VEGETARIAN7

Options: Oxtail, tendon, flank, red pepper braised tripe, meatball, grilled Chicken thigh, Cocks Comb, Head Cheese,Pork Belly, Pork Shoulder, Marinated roasted tofu, mushroom, crispy shallot, grilled greens
Add Rib-eye 1

NOODLES and RICE

Your choice:
warm popcorn rice or chilled vermicelli noodles
Add a fried egg or crispy pork spring roll .75 each

Shakin Bourbon Beef Cheeks14
LA crispy shallot, black pepper, lime

Crispy Pork Belly11
griddled pork sausage, spiced peanut, citrus

Grilled Jumbo Shrimp13
Baby squash, roasted peppers, basil and spicy mustard

Slow Roasted and Crispy Fried Covey Rise Eggplant9
with Tole's Tofu

POBOYS

Comes dressed with MOPHO mayo, pickled vegetables, fresh herbs and spicy pork pâté

NOLA Hot Sausage9

Fried Shrimp with Chisesi Ham11

Sloppy Roast Duck11

Cast Iron Roast Tofu with black bean mayo9

Fried P&J Oyster with Blue Cheese14

COCKTAILS

Tamarind Sour
High West Double Rye, Tamarind and Honey Syrup, Lemon, Lime
8

Violette Femme
Creme de Violette, Lemon Sparkling
9

Gintilly
Boodles Gin, Campari Dolin Vermouth Rouge, House Pickled Citrus
9

Viper
House infused ginger/galangal vodka, Dolin Blanc, Red Orange
10

Dragon Lady
House infused dragonfruit Tequila, Cherry liqueur, Jalapeno, Lemongrass, Lime
10

DRAUGHT BEER

Cane Brake6
(Parish Brewing Co)

Southern Pecan6
(Lazy Magnolia)

Fat Tire5
(New Belgium)

Hopitoulas5
(NOLA Brewery)

Abita Amber5
(Abita Brewery)

Old 504 Coffee Porter7
(Chafunkta)

BOTTLES & CANS

Miller High Life, Miller Lite, Budweiser Select, Pabst Blue Ribbon
2.50

Abita Lite, Abita Seasonal, Tin Roof Voodoo Bengal
3.50

Lazy Magnolia Jefferson Stout, Crispin Hard Apple Cider
4.00

North Coast Brewery Scrimshaw Pilsner, Sabeco Saigon
4.50

Southern Prohibition Cicada Series (16oz.)
5.00

BOBA TEAS

Guns + Roses
Strawberry, Orange, Rose water 6
Add House-Infused Orange Vodka 9
Add Fidencio Mezcall 11

Beachbum
Coconut Cream, Pineapple, Lime 6
Add Flor de Cana 4yr 9
Add Kaken Black Strap Spiced Rum 10

Stone + Spice
Peach, Mango, Passion fruit, Ginger 6
Add Bayou Spiced Rum 9
Add Snap Ginger Liqueur 11

Mocho
Iced Coffee, Condensed Milk, Chocolate 6
Add Trader Vic's Kona Liqueur 8
Add Jameson's Irish Whisky 10

Wedding Cake
Condensed Milk, Taro, Amaretto Syrup 6
Add U.V. Cake Vodka 9

Crepe Myrtle
Lychee, Honeydew Melon, White Tea Syrup 6
Add Cathead Honeysuckle Vodka 9
Add Ransom Barrel Aged Old Tom Gin 11

Frozen Old Fashioned
Bourbon, Citrus, Peychaud's 10
Add Buffalo Trace 12

SPARKLING WINE

Szigetti Gruner Veltliner NV8/32
(Austria)

Mont Marcal Cava Reserva 20108/32
(Castellvi de la Marca, Spain)

Baja Tanga, Rose Cuvee NV7/28
(Mendoze, Argentina)

Ca del Re, Frizzante Moscato d’Asti 20117/28
(Asti, Italy)

WHITE WINE

Domaine de l’Hortus “Bergerie” 20128/32
(Languedoc, France)

Daniel Gehrs Reisling 20116/24
(Santa Barbara, CA)

Scholium Project, Midan al-Tahrir 20108/32
(California)

Falanghina, Del Sannio 20127/28
(Campania, Italy)

Cairnbrae, Sauvignon Blanc 20137/28
(Marlborough, New Zealand)

Broken Dream Chardonnay 20128/32
(Napa, CA)

Mas Donis Rose 20126/24
(Monstant Spain)

RED WINE

Pinot Noir, “O.P.P”, 201010/40
(Willamette Valley, OR)

Dom. Sauvete Gamay “Les Graouilles” 200910/39
(Touraine, France)

Cercius, Cotes du Rhone 20118/32
(France)

Hook & Ladder Cabernet Sauvignon 201010/40
(Sonoma, CA)

CHEF'S TASTING MENU

Tuesday 29th July 2014

$55

Lemonfish Crudo
Covey Rise Beets, Smoked Tofu, Crispy Rice
Szigetti Gruner Veltliner NV
(Burgenland, Austria)

Fried Softshell Crab
Fermented black bean crab jus
Scholium Project, Midan al-Tahrir 2010
(California)

Grilled Fermented Pork Jowl
Fried Plantain Tarte, charred lemongrass, jicama
Cercius, Cotes du Rhone 2011
(France)

Pan Roast Sweetbreads Confit Lemon
Crispy beef and Summer squash
Hook & Ladder Cabernet Sauvignon 2010
(Sonoma, California)

Sweet Sticky Rice Crispy Treat
Ponchatoula strawberries, Thai basil, creole cream cheese
Ca del Re Moscato d'Asti 2011
(Asti, Italy)

(Wine Pairing $20)

We don't want you to get towed!

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Event Catering Menu

Drop-Off Catering Menu